Restaurants/Food & Dining:
- Hog Snappers Shack and Sushi Sushi Restaurants in Stuart, FL
421 Sw Federal Hwy
- Big Earl's Take Out Food Delivery Services in Stuart, FL
514 Se Martin Luther King Jr Blvd
- Maria Cafe Restaurants/Food & Dining in Stuart, FL
10 Sw Osceola St
- Lady Ann's Victorian Tea Room Restaurants/Food & Dining in Stuart, FL
506 Sw Camden Ave
- Uncle Giuseppe's Lil-Bit-A-Brooklyn Restaurants/Food & Dining in Stuart, FL
751 Northwest Federal Highway
The Gafford Service List
Dinner Menu
Appetizers
Tuna Tartare*
Ahi – house guacamole, wasabi cream, wonton chips
$20.00 Smoked Duck Wings
Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus
- Gluten Free
$26.00 Grilled Avocado
Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija
- Vegetarian
- Gluten Free
$11.00 Meat and Cheese Board
Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers
$28.00 Lump Crab Cakes
3 jumbo lump crab cakes – dijon aioli – local greens
$27.00 Burrata
Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto
- Vegetarian
- Gluten Free
$17.00 Parmesan Roasted Cauliflower
Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream
- Vegetarian
- Gluten Free
$16.00 Roasted Garlic Hummus
Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash
$16.00 Fried Green Tomato
Buttermilk marinated and house seasoned and oil crisped served with cajun remoulade, local sweet corn salsa, and blue crab accompanied by baby herb
$24.00
Soup
Chefs Whim
MP
Salads
Add to any salad: Fried or Marinated, Grilled Chicken $8, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $13
Street Corn Salad
Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing
- Vegetarian
- Gluten Free
$16.00 The Gafford Caesar
Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing
- Vegetarian
$14.00 Farm Stand
Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo
$14.00
Entrees
The Burger*
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips
$20.00 The Gafford
Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese
$63.00 Mabel's Fried Chicken
She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables
$24.00 8oz Beef Filet Mignon*
Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables
- Gluten Free
$54.00 Southern Style Meatloaf – While It Lasts
Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)
$28.00 Maple Brined Double Bone Pork Chop*
16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables
- Gluten Free
$38.00 Overnight Short Rib
Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables
- Gluten Free
$35.00 Scottish Salmon
Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables
- Gluten Free
$29.00 Local Swordfish
Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables
- Gluten Free
$33.00 Roasted Chicken
Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables
$26.00 Local Ahi Tuna
Pan Roasted and served rare, Benne crusted ahi tuna finished with morita ponzu, roja chimichurri, and pickled onions accompanied with wild grains and local vegetables
$35.00 Shrimp and Grits
Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy
$31.00 Oven Roasted Chili Relleno
Black bean and plant based chorizo stuffed and house seasoned poblano served over street corn queso and avocado lime salsa
$23.00 Pan Roasted Grouper
Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables
$44.00 Hanger Steak al Pastor
Ancho rubbed and fire grilled Revier Hanger steak finished with pineapple compote, tomatillo salsa, pickled chilies and onions, and topped with oil crisped tortilla strips over garlic confit mashed yukons and local vegetables
$42.00
Desserts
7 Layer Carrot Cake
with cream cheese icing
$13.00 Coconut Crème Brulee
served with toasted coconut, berries, candied peanuts, cookie dust
$15.00 Chocolate Torte
gluten free chocolate torte with raspberry white chocolate gelato, berries, and fresh whipped crème
$16.00 Rick's Peanut Butter Pie
with oreo crumb and fresh whipped cream
$12.00
Wine Menu
Pinot Noir
Acacia Vineyards, Napa
$54.00 Belle Glos The Dairyman, Russian River
$60.00 Domaine Chanson, Marsannay Burgundy, France
$90.00 Erath Estate, Willamette Valley
$74.00 La Crema, Sonoma Coast
$63.00 MacPhail "The Flyer" Sonoma Coast
$99.00 Orin Swift 'Slander', California
$147.00 Patz & Hall, Sonoma Coast
$90.00 Plowbuster, Oregon
$63.00 By the Glass
$12.00 Urgency, California
$35.00 By the Glass
$10.00 Willamette Valley, Founders Reserve, Oregon
$48.00 By the Glass
$16.00
Deviant Red
Bogle Vineyards, Petite Sirah, California
$37.00 By the Glass
$11.00 Bodega Norton Reserve Malbec, Argentina
$45.00 Decoy "Duckhorn" Red Blend, Sonoma
$47.00 E. Guigal Cotes du Rhone, France
$43.00 Margerum M5, Red Blend, Santa Barbara
$51.00 By the Glass
$17.00 Piattelli Reserva, Malbec Argentina
$42.00 Tercos, Malbec, Argentina
$32.00 By the Glass
$11.00 The Prisoner, Red Blend, St. Helena California
$98.00
Syrah
Alexander Valley, Sonoma
$52.00 Amavi Syrah, Walla Walla
$75.00 Hedges, Red Mountain, Washington
$75.00
Zinfandel
Alexander Valley, Sin Zin, Sonoma
$49.00 Seghesio, Sonoma
$65.00
Italian
Aida Montepulciano D'Abruzzo, Italy
$35.00 By the Glass
$11.00 Antinori, Santa Christina, Sangiovese, Tuscany
$28.00 By the Glass
$9.00 Banfi, Chianti Classico Riserva, Tuscany
$54.00 Caparzo Brunello Di Montalcino, Italy
$91.00 Petraio Nero D'Avola, Sicily
$28.00 By the Glass
$8.00 Rocca di Montemassi, Tuscany
$91.00
Merlot
Barton & Guestier, France
$32.00 By the Glass
$10.00 Chateau St. Michele, Indian Wells Washington
$53.00 Duckhorn, Napa Valley
$148.00
Cabernet & Bordeaux
Alexander Valley, Sonoma
$48.00 By the Glass
$16.00 Avalon, Lodi
$35.00 By the Glass
$9.00 BV Rutherford, Napa Valley
$9.00 Chateau Gaudin, Pauillac, France
$99.00 Chateau Haut Bonneau Montagne, St. Emilion, France
$46.00 Chateau Recougne, Bordeaux, France
$38.00 By the Glass
$12.00 Groth, Oakville, Napa Valley
$180.00 Hess Collection Allomi, Napa Valley
$58.00 By the Glass
$19.00 Hewitt Rutherford, California
$273.00 Hill Family, Napa Valley
$105.00 Honig, Napa Valley
$106.00 Jordan, Alexander Valley
$159.00 Seven Falls, Columbia Valley
$33.00 By the Glass
$10.00 Stags Leap "The Leap", Napa
$201.00
Champagne / Sparkling Wine
Chandon Brut, Napa / Sonoma
$69.00 Piper Heidsieck, Brut, France
$105.00 Jaffelin Cremant Rose Brut, France
$51.00 Schramsberg, Blanc De Blancs, Napa Valley
$88.00 Segura Viudas, Reserve Brut, Spain
$32.00 By the Glass
$9.00 Segura Viudas, Rose, Spain (Split)
$9.00 Zonin Prosecco, Italy (Split)
$9.00
Deviant White
Conundrum, "Caymus" California
$53.00 E. Guigal Cotes du Rhone, France
$43.00 Barton & Guestier Cotes de Provence Rose, France
$36.00 By the Glass
$11.00 J. Lohr, Riesling, Monterey
$25.00 By the Glass
$8.00 Fiori Moscato, Italy
$28.00 By the Glass
$8.00 Miraval Rose, Cotes de Provence, France
$60.00 Willamette Valley Pinot Gris, Oregon
$33.00 By the Glass
$11.00
Pinot Grigio & Italian
LaRocca Gavi, Italy
$45.00 Santa Margherita Pinot Grigio Alto Adige
$59.00 Maso Canali Pinot Grigio Trentino, Italy
$37.00 By the Glass
$11.00 Santa Marina, Di Chieti, Italy
$28.00 By the Glass
$8.00
Sauvignon Blanc
Hill Family, Napa
$54.00 Kim Crawford, New Zealand
$37.00 By the Glass
$12.00 Lost Find, Chile
$28.00 By the Glass
$8.00
Chardonnay
Bouchard Pouilly-Fuisse', France
$66.00 Cambria, Katherine's Vineyard, Santa Maria
$45.00 Cycles Gladiator, Santa Rosa
$28.00 By the Glass
$8.00 Hess, Select, Monterey
$32.00 By the Glass
$9.00 Hill Family, Carlys Cuvee, Napa
$69.00 Kendall-Jackson, Vintner's Reserve
$35.00 By the Glass
$10.00 La Crema, Sonoma
$52.00 Sonoma-Cutrer, Russian River
$43.00 By the Glass
$14.00
Catering Menu
Seafood
Seared Ahi Tuna
Fresh local ahi tuna sesame crusted and seared on top of wonton crisps drizzled with wasabi cream
Dozen
$42.00 Jumbo Lump Crab Cakes
Bite sized jumbo lump crab cakes served with dijon aioli on a bed of local greens
Dozen
$40.00 Tequila Shrimp
Tequila and herb marinated jumbo shrimp fire grilled, chilled and served with a seasoned cocktail sauce
Dozen
$42.00 Lobster Empanadas
lobster, black beans, southwest spices in a spiced corn dough
Dozen
$39.00 Shrimp Casino
Bacon wrapped shrimp with bread crumbs and herbs
Dozen
$38.00 Bacon Wrapped Scallops
Crispy bacon wrapped sea scallops with a balsamic reduction
Dozen
$41.00 Coconut Shrimp
Coconut breaded Gulf shrimp with a malibu rum glaze
Dozen
$48.00
Beef
Mini Beef Wellington
Beef tenderloin and mushroom duxcelle
Dozen
$46.00 Asian Short Rib Pot Pie
Braised short rib with hoisin and five spice
Dozen
$47.00 Tenderloin Crostini
Creekstone Farms prime tenderloin crusted in cracked black pepper, grilled and sliced over artisan crostini drizzled with horseradish aioli
Dozen
$36.00 Brisket Meatballs
Mini smoked brisket meatballs with manchego cheese and house BBQ sauce
Dozen
$42.00 Spicy Beef Empanada
Ground beef, vegetables and spices folded in empanada dough
Dozen
$35.00 Braised Short Rib Manchego Empanadas
Short rib, aged Spanish manchego in a corn dough
Dozen
$35.00 Chipotle Churrasco Steak Skewer
Grilled and skewered skirt steak with a chipotle glaze
Dozen
$45.00
Chicken
Chicken Marsala Pot Pies
Bite size pastry stuffed with grilled chicken, mushrooms and marsala wine sauce
Dozen
$38.00 Coconut Crusted Chicken
Coconut breaded chicken with a malibu rum glaze
Dozen
$38.00 Grilled Chicken Skewers
Herb marinated Chicken Breast skewered and grilled served with Mango Mustard, Guajillo Mole marinated chicken skewers or Grilled Teriyaki Chicken and fresh Pineapple
Dozen
$36.00 Gafford Sliders
Mable's Fried Chicken on fresh brioche buns with house made Gafford pickles
Dozen
$42.00 Chicken Empanadas
Ground chicken, spices and cheese folded into a corn dough topped with Aji Crema
Dozen
$38.00 Chicken Fontina Bites
Herb breaded chicken stuffed with fontina and sundried tomato
Dozen
$34.00 Honey Sriracha Chicken Meatball
Ground chicken with Palm City honey and sriracha spiced meatballs
Dozen
$36.00
Other
Charcuterie Boards
Chefs selection of artisan meats, cheeses, fruit and nuts served with Palm City honey, whole seed mustard and flat bread crackers
pp
$8.00 Assorted Mini Desserts
per person
$5.00 Chevre and Bacon Tart
Mini tarts stuffed with chevre and smoked bacon
Dozen
$45.00 Duck and Apricot Filo Purses
Shredded duck and fresh apricot with brandy and warm spices stuffed in a filo purse
Dozen
$40.00 Gafford Sliders
Smoked Ham with caramelized onion mustard on fresh brioche buns with house made Gafford pickles
Dozen
$42.00 Goat Cheese Crostini
Baguette crostini topped with whipped local goat cheese, prosciutto and fig preserves and fresh basil
Dozen
$36.00 Lamb Lollies
Fire grilled dijon and herb marinated baby lamb chops drizzled with aged balsamic served over local greens tossed in white balsamic
Dozen
$60.00 Peppercorn and Maple Glazed Pork Belly Skewer
Roasted peppered Berkshire pork belly with a maple glaze
Dozen
$44.00 Sausage Stuffed Mushroom
Fennel sausage and herbs stuffed mushroom caps
Dozen
$34.00 Medjool Dates with Goat Cheese
Goat cheese stuffed dates wrapped in smoked bacon
Dozen
$35.00
Vegetarian
Fig and Mascarpone Beggars Purse
Roasted figs and mascarpone cheese stuffed in a flakey puff pastry
Dozen
$35.00 Spanakopita
Puff pastry stuffed with sautéed spinach and feta cheese
Dozen
$30.00 Tomato and Artichoke Tart
Spicy charred tomato and marinated artichoke baked in a mini tart shell
Dozen
$36.00 Caramelized Onion and Fig Puff
Roasted fig and caramelized onions and gruyere cheese baked in a puff pastry
Dozen
$42.00 Wild Mushroom Phyllo
Wild mushrooms and cheese stuffed phyllo purses baked to a golden brown
Dozen
$38.00 Gruyere & Leek Tart
Sautéed leeks and melted gruyere in a puff pastry tart
Dozen
$32.00 Roasted Root Vegetable Kabob
Sweet potato, parsnip, red beet, carrot skewered with sea salt and herbs
Dozen
$30.00 Crudité Tray
Assorted fresh vegetables served with dressings
per person
$6.00 Mediterranean Kabobs
Kalamata olives, sundried tomatoes, artichokes and cheese skewered and drizzled with fig balsamic glaze
Dozen
$42.00 Mushroom Florentine
Spinach Florentine mix stuffed mushroom caps
Dozen
$35.00 Breaded Artichoke and Parmesan
Artichoke hearts and parmesan rolled in bread crumbs and cooked to a golden brown
Dozen
$36.00 Fig and Goat Cheese Flat Bread
Fig jam filled flat bread with piped whipped goat cheese
Dozen
$36.00
